Food and Beverage

Food and beverage (F&B) is an item from the catering offer, prepared and sold in the outlet. It is non-material, so it carries no stock of its own — stock is carried by the raw materials the F&B item is prepared from.

Stock accounting in F&B

• The raw materials relieved by a sale are set by a recipe, separately for every department the F&B item is sold in.
• Relieving is triggered by confirming the daily turnover.