[[brix:en:structures]]
====== Recipes ======
A recipe sets, for an individual item of the [[brix:en:goods:food_and_drinks|Food and Drinks (F&B)]] type, the raw materials relieved when that item is sold. The recipe also sets the warehouse the raw materials are relieved from.
Confirming a [[brix:en:daily_bills|daily turnover]] that contains F&B sales creates issue slips in preparation in every department where raw materials have to be relieved.
A recipe has to be entered for every F&B item and for every department it is sold in, because the recipe also sets the warehouse the raw materials are relieved from.
===== Entry procedure =====
- In the list filter select //**{Type}**// = //Food and Drinks// and check that the recipe does not already exist.
- Start the entry of a new recipe with {{:brix:hr:plus-circle.png?20&direct}}.
- On the **//~ BASIC ~//** tab, select the F&B item in the //**{Structure for}**// field and enter the //**{Quantity}**// the recipe relates to.
- On the **//~ ITEMS ~//** tab, add every raw material that goes into the F&B item with {{:brix:hr:plus-circle.png?20&direct}}.
- Confirm the entry with **SAVE**.
===== Meaning of the data =====
The data common to every type is described on [[brix:en:structures]]. For a recipe the following also applies:
==== ~ BASIC ~ ====
* //**{Active}**// — Whether the F&B item is currently on sale, that is on the outlet's offer.
* //**{Course}**// — Allows the kitchen order to be printed by course.
* //**{Order printed at}**// — Where the order is printed: //Bar//, //Kitchen// or //Nowhere//.
Departments that have no recipe of their own use the shared recipe and therefore relieve the same raw materials warehouse. If every sales department has to relieve its own warehouse, a separate recipe has to be entered for each of them.
==== ~ ITEMS ~ ====
* //**{Department}**// — The warehouse the raw material is relieved from.
* //**{Item}**// — The raw material being relieved.
Two item data, described on the [[brix:en:goods:basic]] tab, also affect the quantity of raw materials relieved:
* //**{Processing loss (waste) in F&B}**// — the quantity relieved is increased by the rate entered.
* //**{Technological surplus}**// — allows relieving by the recipe even when there is not enough stock. The technological surplus recorded serves primarily as an indication that the recipe needs correcting.