[[brix:en:structures]] ====== Recipes ====== A recipe sets, for an individual item of the [[brix:en:goods:food_and_drinks|Food and Drinks (F&B)]] type, the raw materials relieved when that item is sold. The recipe also sets the warehouse the raw materials are relieved from. Confirming a [[brix:en:daily_bills|daily turnover]] that contains F&B sales creates issue slips in preparation in every department where raw materials have to be relieved. A recipe has to be entered for every F&B item and for every department it is sold in, because the recipe also sets the warehouse the raw materials are relieved from. ===== Entry procedure ===== - In the list filter select //**{Type}**// = //Food and Drinks// and check that the recipe does not already exist. - Start the entry of a new recipe with {{:brix:hr:plus-circle.png?20&direct}}. - On the **//~ BASIC ~//** tab, select the F&B item in the //**{Structure for}**// field and enter the //**{Quantity}**// the recipe relates to. - On the **//~ ITEMS ~//** tab, add every raw material that goes into the F&B item with {{:brix:hr:plus-circle.png?20&direct}}. - Confirm the entry with **SAVE**. ===== Meaning of the data ===== The data common to every type is described on [[brix:en:structures]]. For a recipe the following also applies: ==== ~ BASIC ~ ==== * //**{Active}**// — Whether the F&B item is currently on sale, that is on the outlet's offer. * //**{Course}**// — Allows the kitchen order to be printed by course. * //**{Order printed at}**// — Where the order is printed: //Bar//, //Kitchen// or //Nowhere//. Departments that have no recipe of their own use the shared recipe and therefore relieve the same raw materials warehouse. If every sales department has to relieve its own warehouse, a separate recipe has to be entered for each of them. ==== ~ ITEMS ~ ==== * //**{Department}**// — The warehouse the raw material is relieved from. * //**{Item}**// — The raw material being relieved. Two item data, described on the [[brix:en:goods:basic]] tab, also affect the quantity of raw materials relieved: * //**{Processing loss (waste) in F&B}**// — the quantity relieved is increased by the rate entered. * //**{Technological surplus}**// — allows relieving by the recipe even when there is not enough stock. The technological surplus recorded serves primarily as an indication that the recipe needs correcting.