[[brix:en:goods:f_b]] ====== Stock accounting in F&B ====== Two kinds of stock occur in F&B: * Raw materials used to make an F&B item, listed in that item's recipe. * Merchandise, which is purchased and sold directly, relieved without a recipe, and subject to all the retail rules. The stock type of an individual item — and with it the account its stock is kept on — can be set on the item and/or on the department. Depending on whether the emphasis is on setting the stock type for most items at once on a single department or item by item, F&B departments can be organised in several ways: * Sales (invoice issuing) is done in a department of its own. Merchandise stock is always held in this department. * Raw material stock can be held in that same sales department, or in one or more departments of its own — food stock in one and beverage stock in another, for example a kitchen and a bar. * If order printers are used at production points (kitchen, bar and so on), every production point needs a department of its own, which may be any of the departments above. An example of a more complex F&B organisation: ^ Department ^ Point of sale ^ Production point ^ Food store ^ Beverage store ^ Merchandise store ^ | Restaurant | Yes | No | No | No | Yes | | Kitchen | No | Yes | Yes | No | No | | Bar | No | Yes | No | Yes | Yes | | Patisserie | Yes | No | Yes | No | Yes | In the table above, recipes have to be entered separately for every point of sale — Restaurant and Patisserie. ===== How the stocks account is determined ===== The //**{Stock type}**// and //**{Stocks account}**// data set the account by the hierarchy of the places they are entered in: - On the item stock record. Here //**{Stock type}**// and //**{Stocks account}**// can only be entered or corrected while the item has no stock. - On [[brix:en:goods]]. - On the [[brix:en:departments:basic]] tab of the department. * The F&B module supports selling merchandise (retail) and F&B on the same invoice, and takes care of the retail postings. Merchandise needs no recipe — confirming the daily turnover relieves such items directly. * Opening a separate department for each stock type and setting the stocks account on the departments removes the need to set the stocks account on the item: the account then follows the department the goods enter or leave. * A single-department setup requires careful setting of the stock type and account, but simplifies entering goods receipts, recipes, stocktakes and the like. * The stocks account also depends on whether the item is packaging, an own product or goods. ==== Recommendations ==== * Items that are raw materials and are never sold directly on an invoice should have their //**{Sellable}**// checkbox cleared. That stops them being offered for entry on an invoice. * Items whose stock type is //Merchandise// can be used in F&B recipes. When relieved, the retail entry is reversed correctly. Such items need //**{Stock type}**// = //Merchandise// and the //**{Sellable}**// checkbox ticked. ==== Examples from practice ==== An outlet that offers food and/or beverages and **no merchandise**: * A single sales department that is at the same time the raw materials store. * The department is **not** marked as //Retail//. * The department is given //**{Stock type}**// = //Raw materials// and an account of choice. * All raw materials are kept on the single account set on the department. * //**{Stock type}**// is **not** set on the items. * Such an outlet can have only one order printer. An outlet that offers food and/or beverages **and merchandise**: * A sales department that is at the same time the merchandise store. * The department is marked as //Retail//. * The department is given //**{Stock type}**// = //Merchandise//. * One or more departments as raw material stores, depending on whether food and beverage stock is to be separated in the accounts, or separated further still. * Those departments are given //**{Stock type}**// = //Raw materials// and an account of choice. * //**{Stock type}**// is **not** set on the items.